Fruit Extracts 101

Fruit Extracts & Natural Flavorings

Date: April 18 11am-1pm

Location: Florissant,  Mo

Price: $40

Skill Level: Beginner

This class introduces the art of making fruit extracts for baking and everyday kitchen use. We’ll focus on simple, approachable methods that don’t require special equipment or prior experience.

You’ll learn how to make extracts using common fruits and flavorings, discuss alcohol-based options and explore how to store and use them over time.

This class is creative, flexible, and designed to help you feel confident experimenting at home while still following safe, reliable methods.

What’s included:

– Instruction on making fruit extracts and flavorings

– Materials to create multiple small extract bottles

– Storage and usage guidance

– Printed reference materials

This class pairs beautifully with baking, gifting, and seasonal pantry preparation