Workshops

These small, in-person classes are designed to teach practical, timeless skills for preserving food and building a well-stocked home pantry.

Each class is intentionally kept small and beginner-friendly, with hands-on instruction in a calm, welcoming setting. You’ll learn by doing, ask questions freely, and leave with both the skills and confidence to continue at home.

From jam making and extracts to seasonal preserving, these workshops follow the natural rhythm of the year — preparing now for what’s ahead.

All classes include supplies and take-home items unless otherwise noted.