Let’s Make Jam — Water Bath Canning Basics

Join me for a cozy, beginner-friendly canning class where we’ll learn how to make jam using the water bath method.

This class is designed for beginners — no prior canning experience needed. We’ll walk through equipment, safety, and the full jam-making process together.

You’ll leave with jars of jam you helped make and the confidence to try it at home.

What’s included:

– Hands-on instruction

– All supplies + jars

– Printed recipe + checklist

– A relaxed, small-group setting

Details:

– Length: ~2–2.5 hours

– Location: Florissant, Mo

– Date: February 21, 2026  11am-1pm. 

– Skill level: Beginner

This class covers water bath canning only.